Learn more about the single origin coffee used in the dimin. 10 Day Caffeine Detox Program:
Origin: Sumatra region of Indonesia
Source: Ethically sourced from organic farms in their native region
Beans: Grade one, double picked 100% Arabica beans
Altitude: 1,200 - 1,600 m
Roast: Dark roasted for lower acidity in your cup
Experience: A pleasant, strong aroma
Flavor: Earthy spices that mix nicely with a syrupy body, and notes of sweet plums, dark chocolate, and caramel
Taste: Artisan roasted and ground in small batches for the freshest taste
Decaf: The decaf used gradually through the dimin. 10-day detox, and used 100% in the pouch on the tenth day, is decaffeinated using the patented Swiss Water Process. There are no chemicals whatsoever used in this decaffeination process. In fact, it is 100% chemical-solvent free, unlike the process used by most companies to decaffeinate coffee. A chemical-free process allows Swiss Water Process decaf to preserve coffee beans’ subtle and distinct origin and flavor characteristics, leaving only a great tasting coffee with no added aftertaste. Also, there are actually health benefits derived from coffee, so you may be pleasantly surprised that it is good for you to continue drinking it, especially since the antioxidant effect of the polyphenols contained within coffee remain, regardless of whether there is caffeine in the beans or not. In fact, some of the health benefits are even stronger when the caffeine has been removed.